John Myers
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Sicilian Chicken
The perfect sicilian chicken recipe with a picture and simple step-by-step instructions.
- 3 Bell peppers (red, yellow, green)
- 1 Chilli pepper fresh
- 1 Organic orange
- 1 tsp Fennel seeds
- 30 g Butter
- 4 Corn chicken breast
- 4 small Onions
- 2 Garlic cloves
- 1 Floury potatoes
- 6 Tomatoes
- 50 g Honey
- 1 tbsp Tomato paste
- 150 ml Water
- 3 tbsp Mustard
- 1 tsp Seasoned salt from my KB
- 1 tsp Garlic pepper from my KB
- Rosemary fresh
- 60 g Pickled olives
- Telly cherry pepper
Preheat the oven to 220 degrees!
- Clean, quarter and wash the peppers! Skin up, place on parchment paper and grill in the oven until the skin turns brown and blisters. Then take it out of the oven and cover with a wet tea towel! Let rest for 5 minutes!
- Then wash the orange with hot water and grate half of the peel, then squeeze the orange. Then mix the bowl with butter and fennel seeds. Remove the chicken skin from the breast and spread the orange butter underneath.
- Peel and roughly chop the onions and garlic. Clean, wash and finely dice the chilli pepper, cut the olives into rings, remove the pepper skin and roughly cut everything. Wash tomatoes, quarter them, remove the stalk and dice. Put everything in a baking dish. Peel the potato and grate finely. Then mix orange juice, tomato paste, honey, water, chilli, mustard, seasoned salt, garip pepper, pepper.
Preheat the oven to 220 degrees!
- Marinate the chicken breasts with part of the sauce. Add the rest to the onions and add the rosemary. Put the chicken on top. Bake in the oven for 30 minutes!
- Prepare side dishes in the meantime! With us rosemary potatoes! Baguette also fits great!
Garlic pepper:
- Garlic and pepper all-rounder; o)
Seasoning salt:
- My seasoning salt
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