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White Chocolate Cream with Calvados Apple Wedges

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White Chocolate Cream with Calvados Apple Wedges

The perfect white chocolate cream with calvados apple wedges recipe with a picture and simple step-by-step instructions.

  • 400 g Chocolate white
  • 400 g Sour cream
  • 400 g Cream
  • 4 piece Apples
  • 1 tbsp Butter
  • 3 tsp Cinnamon sugar
  • 300 ml Calvados
  1. Melt the white chocolate in a saucepan. Then take the saucepan off the stove and immediately add the sour cream and cream. Stir until a creamy mixture is obtained. Transfer to dessert bowls and chill.
  1. Just before serving, peel the apples and cut into wedges. Then toss in melted butter in the pan – deglaze with calvados. Serve the chilled white cream with the apple wedges.
Dinner
European
white chocolate cream with calvados apple wedges

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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