in Recipes

White Chocolate Cream with Calvados Apple Wedges

5 from 4 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 371 kcal
Contents show

Ingredients
 

  • 400 g Chocolate white
  • 400 g Sour cream
  • 400 g Cream
  • 4 Apples
  • 1 tbsp Butter
  • 3 tsp Cinnamon sugar
  • 300 ml Calvados

Instructions
 

  • Melt the white chocolate in a saucepan. Then take the saucepan off the stove and immediately add the sour cream and cream. Stir until a creamy mixture is obtained. Transfer to dessert bowls and chill.
  • Just before serving, peel the apples and cut into wedges. Then toss in melted butter in the pan - deglaze with calvados. Serve the chilled white cream with the apple wedges.
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Nutrition

Serving: 100gCalories: 371kcalCarbohydrates: 19.6gProtein: 2.6gFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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