John Myers
Side Dish: Wheat Beer Dumplings
The perfect side dish: wheat beer dumplings recipe with a picture and simple step-by-step instructions.
- 400 g Dumpling bread
- 2 Chopped onions
- 40 g Butter
- 100 g Flour
- 1 Egg
- 150 ml Wheat beer
- Salt and pepper
- 2 El Parsely
- 2 liter Water
- 100 ml Wheat beer
- Put the dumpling bread in a bowl and sauté the onion in the butter until translucent.
- Mix the flour, egg and wheat beer into a smooth batter and add the onion and parsley over the rolls and stir well. Season with salt and nutmeg and form dumplings with wet hands.
- Put the water on, bring it to the boil, add salt to the beer and put the dumplings in. When they swim up, turn the stove down and let the dumplings steep for about 10-15 minutes.
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