Side Dishes For Pulled Pork: The Best Ideas

Side dishes to Pulled Pork: The Classic – Cole Slaw

The traditional accompaniment to pulled pork is American cole slaw. This consists of chopped white cabbage, carrots, and mayonnaise. You need half a white cabbage, two carrots, an onion, 100 milliliters of sweet cream, 200 milliliters of mayonnaise, some balsamic vinegar, sugar, salt, and black pepper.

  • Remove the core and tougher parts of the cabbage and wash the cabbage well. Then cut the cabbage into small fine pieces. You can also cut the cabbage, but this will probably not achieve the fineness of the cabbage pieces that you actually want.
  • Peel the carrots and slice them too. Remove the skin of the onion and chop it.
  • Then mix the three ingredients in a bowl and add the cream and mayonnaise. Stir well so that the liquid is evenly distributed in the vegetables.
  • Season the cole slaw with salt, pepper, and vinegar. Then put it in the fridge, covered with cling film, and leave it there for several hours. The longer it is, the more aromatic it becomes.
  • You can store the salad in the refrigerator for about two to three days.

Other side dishes for pulled pork

In addition to cole slaw, other side dishes also go well with pulled pork, such as vegetables and bread.

  • For example, you can conjure up a fresh and aromatic salad of chopped Chinese cabbage and orange fillets with a dressing of lemon, orange juice, and olive oil.
  • Of course, the very typical potato salad also goes well with it. You can also try sauerkraut with pulled pork!
  • Buttered corn on the cob or a mixture of stir-fried vegetables with aubergine, zucchini, peppers, and mushrooms is certainly just as tasty as pulled pork.
  • In addition to the burger bun, baguette or pita bread are also suitable for a bread side dish.
  • The best sauce for pulled pork is a smoky barbecue sauce.

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