John Myers
Siegerland Potato Pancakes
The perfect siegerland potato pancakes recipe with a picture and simple step-by-step instructions.
- 1 kilogram Flour
- 2 packet Yeast fresh
- 0,25 liter Milk
- 1 kilogram Grated potatoes
- 1 Pc. Egg
- 1 teaspoon Sugar fine or honey
- 40 g Butter
- 0,5 teaspoon Salt
- Preparation: Dissolve the yeast in warm milk and a pinch of sugar or a teaspoon of honey. Then warm the butter with the milk. Peel the potatoes and grate them finely. then add salt, add the butter-milk, then pour the yeast milk over it. Add the flour. so that a viscous dough is formed. The dough should rise for at least 3/4 hour – but better 1 hour. Then stir well again and possibly add a little more liquid or flour until it has the right consistency. Divide the dough between two loaf pan or one large loaf pan and let rise for another 1/4 hour in a warm place. then put in the cold oven. Then heat the oven to 200 ° C – the dough often rises very quickly and at the high temperature it quickly solidifies at the top so that it does not run down. As soon as the temperature is reached, turn it down to 175 ° C and bake for about an hour. Traditionally, bread is eaten with salted butter.
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