in Recipes

Sieglinde Lentes potato dumplings

updated

Spread the love

Ingredients for 10 servings:

  • 2 kg potatoes
  • 3 eggs
  • 500 g minced pork
  • 1 onion(s)
  • salt and pepper
  • applesauce

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Peel and boil the potatoes, then press them through a potato ricer. Add two eggs and salt, and mix everything into a smooth dough. Mix the ground pork with one egg, season with salt and pepper. Form dumplings from the potato dough and press a hollow into the center. Fill the hollows with meat and seal. Let the dumplings simmer in salted water for about 20 minutes. Sieglinde Lentes’ tip: Serve the potato dumplings with apple sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Maria Spengler's semolina porridge with apricots

Rice pudding according to Ilse Lang