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Simple Amaretto – Nougat – Truffle

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 250 g nougat
  • 4 cl Amaretto
  • 300 g chocolate coating (milk chocolate coating), chopped, melted
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes approx. 55 chocolates

Beat the butter until fluffy. Warm the nougat slightly and pour it into the butter. Continue beating both until fluffy. Stir in the Amaretto well. Transfer the mixture to a piping bag fitted with a perforated nozzle and pipe small balls of approximately 1 cm in diameter onto a cutting board. Place in the freezer for 1 hour. Cover with the chocolate coating and roll in the sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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