in Soup Recipes

Simple bell pepper and celery soup

updated

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Ingredients for 2 servings:

  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • 300 g celery
  • 700 ml broth
  • 1 cup rice cream (Rice Cream Cuisine)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

vegan

Wash the vegetables thoroughly, chop them, and simmer them in the broth. I set the Thermomix to 90°C for 25 minutes. Then puree the vegetables, add the rice cream to taste, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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