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Simple Chinese chicken stir-fry

updated

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 2 carrots
  • 1 bell pepper(s)
  • 100 ml Ketjap Manis
  • 1 onion(s)
  • 1 cup of rice
  • some flour or sauce thickener

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

marinated with Ketjap Manis

Cut the meat and vegetables into strips. Mix the chicken strips with the ketjap manis and let stand for about 10-20 minutes. Heat oil in a pan. Brown the meat and then the vegetables one after the other. Add water. Thicken the sauce with a little flour or use a sauce thickener. Season with salt and pepper to taste. Cook the rice according to the instructions and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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