Simple cooked cheese

Ingredients for 1 servings:

• 1 tbsp butter
• 50 ml milk
• 1 pack of hand cheese (quargel), approx. 150 g
• 1 egg(s)
• 1 pack of low-fat curd cheese, approx. 200 g
• Salt
• n. B. Caraway

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour

vegetarian

Cut or break the quark into small pieces and melt with the milk and butter over low heat, stirring continuously. Combine the low-fat quark and egg, then stir the mixture into the melted quark and bring to a boil, stirring continuously. While cooking, don’t forget to check the sides of the pot; the mixture sticks to the pot and can burn quickly. Season with salt and caraway seeds to taste. Season sparingly; the quark is great on bread. Let the quark cool. Transfer to a small bowl and cover.