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Simple cookies

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 120 g sugar
  • 250 g butter
  • 1 egg(s)
  • ½ tsp baking powder
  • Flour for the work surface
  • 1 cup cake icing as desired
  • n. B. sugar pearls

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 57 minutes

Knead all the ingredients for the dough into a smooth dough. Wrap in foil and chill for 2 hours. Roll out the dough on a floured surface to about 1/2 cm thick and cut out circles of about 4 cm. Cut out motifs if desired. Place the cookies on two baking sheets lined with baking paper. Bake in a preheated oven at 170°C (top/bottom heat) for about 10-12 minutes. Remove from the baking sheet using the baking paper and let cool. Heat the cake glaze. Decorate the cookies with it and sprinkle with sugar pearls, if desired. Note: Popular cookies for Ramadan/Eid al-Fitr.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Simple cookies