in

Simple Cookies

5 from 6 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

Simple cookies

  • Cookie dough about half

Instructions
 

  • You can find the preparation of this dough under * Biscuit - Brownie. Because of the wrong baking pan, I was left with the cookie dough and just passed it on.
  • Preheat the oven to 175 degrees top / bottom heat. Then take a baking sheet lined with parchment paper. Put small heaps with two teaspoons on the baking sheet. These not too close together, as they will dissolve. Then put in the preheated oven and bake for about 10 minutes.
  • Then take out the tray, cool the biscuits briefly, then take them down and put them in a bowl where they can cool completely.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Guinea Fowl in Mushroom Sauce

Bratwurst Pan