Simple, delicious pea soup

Ingredients for 4 servings:

• 1 pack of green peas (shelling peas)
• 1 bunch of soup vegetables
• n. B. carrot(s), possibly
• 4 Mettwurst sausages (Mettenden)
• 1 slice(s) bacon (belly bacon)
• salt and pepper
• n. B. water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 25 minutes

simple cooking

First, chop all the soup ingredients and the carrots into small pieces and place them in a large pot. Then add the peas (so they sit on top beforehand so they don’t burn). Place the mettenden sausages whole in the pot. Cut them into pieces at the very end so they don’t get soggy. Trim the edge of the belly bacon and add it whole. Then fill the pot with water until it’s almost full. Set the stove to level 3 (out of 3), bring to a boil once, and then simmer gently on low heat for about 60-70 minutes. Season with salt and pepper occasionally. Important: Don’t forget to stir regularly, as the peas tend to burn easily. You can tell whether the pea soup is ready by looking at the consistency.