Simple family soup

Ingredients for 4 servings:

• 1 package of soup vegetables, frozen (approx. 500 g)
• 1 liter of water
• 1 package of peas (frozen, approx. 500 g), young
• 1 package of carrots (frozen, approx. 500 g), sliced
• 1 kg potatoes
• 1 bunch of parsley
• 1 cup of cream (approx. 200 ml)
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

An uncomplicated, healthy soup, suitable for toddlers/beginners – but also delicious for the “grown-ups”

Place the soup vegetables in a pot with a liter of water and a teaspoon of salt. Simmer for about 20 minutes. Meanwhile, peel the potatoes and cut them into bite-sized pieces, and wash and finely chop the parsley. Puree the soup vegetables in the water with a hand blender to create a chunk-free vegetable broth. Add the potatoes, peas, carrots, and parsley to the broth and simmer for 20 minutes. Add the cream, bring to a boil briefly, and season with salt and pepper. Tip: The longer the soup simmers, the tastier I find it. But it’s always a question of how much time you have. Along with the cream, I like to add a few ham sausages to the soup and let them simmer for a short time. The vegetarian version is also very delicious. I came up with this recipe because our previous food was rarely edible for my young son (14 months) (vegetables/meat too firm, too spicy, unbalanced, etc.). Unfortunately, there are only a few recipes for the transition from porridge to complete family food.