Simple grain bread

Ingredients for 6 servings:

• ½ liter of lukewarm water
• 600 g flour of your choice (wheat, spelt, wholemeal flour, etc.)
• 200 g grains (e.g. oat flakes, flax seeds, pumpkin seeds, sunflower seeds)
• 1 tsp sugar
• 2 tsp salt
• 2 bags of dry yeast

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

variable in ingredients

First, add the water to a mixing bowl, then add the flour and grains. Knead with salt, sugar, and dry yeast. Let it rise for about 30 minutes. Place on a baking sheet and bake at 200°C for about 45-60 minutes. The bread is done when it sounds hollow when tapped.