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Cream cheese sauce with shrimp

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Ingredients for 3 servings:

  • 150 g mascarpone
  • 100 ml coconut milk
  • 1 m.-sized tomato(s)
  • 1 handful of leeks, finely chopped
  • 250 g shrimp
  • ½ cup white wine
  • 1 tsp vegetable broth, granulated
  • ½ clove(s) garlic
  • 1 pinch of salt
  • 1 dashes lime juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tastes good with pasta, rice, potatoes or baguette

Peel and press the garlic, and sauté it with the finely chopped leek. Finely dice the tomato and add it, then deglaze with the white wine. Bring everything to a boil, then stir in the granulated stock, coconut milk, and mascarpone. Then add the shrimp and simmer over low heat for 4-5 minutes. Season with salt and lime juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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