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Simple grain rolls

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Ingredients for 1 servings:

  • 100 g seeds
  • 100 g water, boiling
  • 500 g spelt flour type 630 or wheat flour type 550
  • 12 g salt
  • 8 g sugar
  • 10 g yeast
  • 300 g water
  • n. B. Seeds for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 10 hours; Cooking/baking time approx. 40 minutes; Total time approx. 10 hours 55 minutes

makes 8 rolls

Soak the seeds in boiling water. Once the seeds have cooled, combine all the ingredients to form a dough and let it rest in the refrigerator for 10 hours. Cut into 8 pieces and form square rolls, sprinkling them with a few more seeds. Bake without further treatment at 250°C (480°F) top/bottom heat, ideally on a pizza stone, for about 40 minutes. Place a small container of water on the bottom of the oven to create steam, which makes the rolls extra crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Simple grain rolls