in Soup Recipes

Simple minestrone

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Ingredients for 2 servings:

  • 300 g soup vegetables, frozen
  • 400 ml vegetable stock
  • Salt
  • pepper
  • 1 tbsp pesto
  • 3 sprigs basil
  • 1 tbsp Parmesan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the frozen vegetables and broth to a boil. Season with salt and pepper, and simmer covered over medium heat for 15 to 20 minutes. Stir the pesto into the soup and season with salt and pepper. Pluck the basil leaves from the stems. Sprinkle the minestrone with Parmesan and basil. 18 g fat per person

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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