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Simple Omelette with Cheese and Chives

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Simple Omelette with Cheese and Chives

The perfect simple omelette with cheese and chives recipe with a picture and simple step-by-step instructions.

to fry:

  • 2 tbsp Milk or cream
  • 1 shot Sparkling water
  • Salt pepper
  • 25 g Grated cheese
  • 1 tbsp Freshly chopped chives
  • 1 Msp Butter
  • 2 drops Oil
  1. Whisk all ingredients. Heat the butter and oil in a frying pan and pour the egg mixture into the pan. Distribute evenly by swiveling.
  1. Fry over medium to high heat for about 2 minutes, until the underside is firm and the surface is lightly bushed. Fold into a half moon and serve.
  1. The herbs can be varied as desired. You can also stir diced ham, pesto or chilli flakes into the egg mixture. But then leave out the cheese.
Dinner
European
simple omelette with cheese and chives

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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