in Recipes

Simple Omelette with Cheese and Chives

5 from 2 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 53 kcal
Contents show

Ingredients
 

to fry:

  • 2 tbsp Milk or cream
  • 1 shot Sparkling water
  • Salt pepper
  • 25 g Grated cheese
  • 1 tbsp Freshly chopped chives
  • 1 Msp Butter
  • 2 drops Oil

Instructions
 

  • Whisk all ingredients. Heat the butter and oil in a frying pan and pour the egg mixture into the pan. Distribute evenly by swiveling.
  • Fry over medium to high heat for about 2 minutes, until the underside is firm and the surface is lightly bushed. Fold into a half moon and serve.
  • The herbs can be varied as desired. You can also stir diced ham, pesto or chilli flakes into the egg mixture. But then leave out the cheese.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 53kcalCarbohydrates: 0.4gProtein: 0.9gFat: 5.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Strawberry Cream Curd Cake with Chocolate Base

Goulash from Pressure Cooker