Simple pancake soup

Ingredients for 2 servings:

• 250 ml milk
• 2 eggs
• 100 g flour
• 1 onion(s)
• 1 stalk(s) leek
• 2 m.-large carrot(s)
• 500 ml vegetable broth, instant

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Combine the milk and eggs in a bowl with a mixer, then slowly add the flour. Let it sit for 30 minutes, stirring occasionally. Use the batter to make pancakes as usual. Finely dice the vegetables and fry them in a pan. Pour in the broth and simmer for about 15 minutes. Meanwhile, roll up the pancakes and cut them into patties. As soon as the vegetables are cooked, add the patties just before serving. Do not add them beforehand, as they may become soggy.