Simple parsley root soup

Ingredients for 6 servings:

• 500 g parsley root(s)
• 500 g potatoes
• 2 large carrots
• 1 liter vegetable broth
• 500 ml milk
• Sea salt and pepper
• 2 tbsp oil
• some carrot(s), grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel and dice the parsley roots, potatoes, and carrots. Heat the oil and sauté the diced vegetables briefly. Deglaze with vegetable stock and add the milk. Cook the vegetables for 10-15 minutes until soft. Purée thoroughly with a hand blender and season with salt and pepper. Ladle into bowls and garnish with grated carrots. Tip: You can also add some croutons, fried bacon bits, or 2 fried shrimp to the soup.