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Simple potato pizza

updated

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Ingredients for 1 servings:

  • ½ pack of dough (ready-made dumpling dough, 375g)
  • 50 g tomatoes, pureed
  • 30 g pineapple, tomatoes, vegetables or mushrooms, as desired
  • 30 g cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with dumpling dough

Shape the dumpling dough like a pizza, flatten it, and place it on a baking sheet lined with parchment paper or lightly grease the baking sheet (I prefer this because it’s difficult to remove the dumpling dough from the parchment paper). Spread the dumpling dough with passata and top it as desired. Sprinkle with cheese and bake the pizza in a preheated oven at 200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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