in Recipes

Simple rum balls

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Ingredients for 1 servings:

  • 1 point cake (marble cake without chocolate icing), ready
  • 1 bar of chocolate (milk)
  • 1 bar of dark chocolate
  • 6 tbsp mineral water (seltzer)
  • 3 bottles of rum flavoring
  • chocolate sprinkles

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt the chocolate in a double boiler. Blend the marble cake with a hand blender or in a food processor. Pour the seltzer and rum flavoring into a bowl. Add the cake and chocolate. Mix everything well. Form into small balls and top with chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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