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Simple Sliced ​​chicken

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Simple Sliced ​​chicken

The perfect simple sliced ​​chicken recipe with a picture and simple step-by-step instructions.

  • Chicken meat
  • 1 Onion
  • 1 Vegetable jar
  • Salt and pepper
  • 1 Splash Lemon
  • Cream
  • 1 pinch Flour
  • 0,5 Stock cube
  1. Remove the meat from the legs and cut the onion into small pieces.
  2. Sweat the onions in butter, add a little flour, stir and add a little water (also from the pasta water) and half a stock cube. Then add some cream and season. There was also quick tagliatelle, done!
  3. Fresh vegetables are better, but I didn’t want to cut them today.
Dinner
European
simple sliced ​​chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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