in Soup Recipes

Simple soup dumplings

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 tsp butter, room temperature
  • 3 tbsp, heaped breadcrumbs, a little more if needed
  • some herb salt and pepper
  • 1 pinch of lovage powder
  • n. B. Nutmeg
  • ½ tsp fresh parsley, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

classic dumplings for any clear soup

Mix the ingredients with a fork. If the dough is too soft, add more breadcrumbs. Taste the dough and adjust the seasoning if necessary. Form the dough into dumplings and let them rest in a hot, clear soup for 10 minutes. Makes 10 dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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