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Simple sponge roll

updated

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Ingredients for 1 servings:

  • 6 eggs, separated
  • 200 g sugar
  • 200 g flour, smooth
  • 1 tbsp vanilla sugar
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

succeeds safely and can be varied very well

Beat the egg whites with a pinch of salt until semi-stiff. Beat in the sugar and vanilla sugar, gradually add the egg yolks, and beat until frothy. Fold in the flour and spread the dough onto a baking sheet lined with baking paper. Bake in a preheated oven at 180°C on the middle rack for 15 minutes until golden brown. Turn out onto a baking sheet sprinkled with granulated sugar, fill with desired filling, and roll up. As a variation, you can replace 100g of the flour with nuts or ground pumpkin seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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