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Simple Spritzgebäck

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 1 egg white
  • 250 g flour
  • 15 cherries, candied
  • 50 g cake icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes about 35 cookies

Whisk all ingredients, except the flour, glaze, and cherries, until fluffy. Sift in the flour and stir to form a dough that isn’t too stiff. Pipe various shapes onto a greased and floured baking sheet and bake in a preheated oven at 175°C for about 15 minutes. When the cookies are ready, remove them from the oven, let them cool slightly, and decorate some with the candied cherries. Dip some in the warmed glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Simple Spritzgebäck