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Simple tuna dip

updated

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Ingredients for 1 servings:

  • 500 g cream cheese, natural or with herbs
  • 3 tbsp yogurt
  • 2 tbsp sour cream
  • some lemon juice
  • some salt
  • some pepper
  • 2 cans of tuna

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and delicious dip

Mix the cream cheese, yogurt, and sour cream well until smooth. Then add a generous amount of lemon juice and stir in the tuna, spreading it as evenly as possible. Season with salt and pepper. This goes wonderfully with warm flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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