Simple wheat bread

Ingredients for 1 servings:

• 600 g wheat flour type 405
• 370 ml water, up to 390 ml
• 12 g salt
• 1 pack of dry yeast, approx. 7 g

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 45 minutes; Total time approx. 7 hours

with only 4 ingredients

Mix the flour, water, dry yeast, and salt in a food processor for about 5 minutes. It is recommended to use a little less water at first, adding up to a maximum of 390 ml if necessary. Let the dough rest for about 6 hours, folding it every 2-3 hours. To bake (if available), place a round cast iron pot in the oven and preheat it to 250°C (top/bottom heat). You can also use a baking pan. Pour the dough into the cast iron pot or baking pan and bake at 230°C (top/bottom heat) for 45 minutes. If using a cast iron pot, bake the bread with the lid on for the first 30 minutes and then uncovered for 15 minutes. Tip: I have also tried a mix of 500 g of wheat flour 405 and 100 g of wheat flour 1050. I have not yet tried baking on a baking sheet lined with baking paper.