John Myers
Ingredients for 1 servings:
- 200 g roast beef, fully cooked, sliced with sauce
- 180 g jacket potatoes from the previous day
- 50 g spring onions
- 120 g cocktail tomatoes
- 1 ball of mozzarella
- 15 g herb butter
- Salt and pepper from the mill
- Chili flakes from the mill
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
Potato, roast beef, tomato and mozzarella casserole
Grease a casserole dish with the herb butter. Add the sliced potatoes to the dish and season to taste. Preheat the oven to 200°C (top/bottom heat). Place the roast slices and sauce on top of the potatoes. Cut the spring onions into small rounds and sprinkle over the meat. Halve the tomatoes, arrange them cut-side up on the meat and spring onions, and season to taste. Finely dice the mozzarella and sprinkle over the tomatoes. Place the casserole on the middle rack of the oven and bake for about 30 minutes. Cooking time may vary depending on the oven. Then arrange on a plate and serve.
Facebook Comments