Singles Dinner No. 100

Ingredients for 1 servings:

• 200 g fillet(s) (turkey)
• 120 g potatoes, raw, peeled, weighed
• 80 g pumpkin(s) (Hokkaido)
• 1 pepper, red, fresh
• 100 ml vegetable broth, homemade, strongly seasoned
• 35 g Parmesan cheese in a block or grated
• Fat for the pan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Potato, pumpkin, and turkey fillet casserole topped with Parmesan cheese

Pour fat into a pan, sear the turkey fillet on all sides over medium heat, and season. Preheat the oven to 200°C (top/bottom heat). Pour the broth into a casserole dish, add the potatoes, and season with pepper. Cut the roasted turkey fillet in half lengthwise and place on top of the potatoes. Grate the pumpkin over the meat, season with salt, and pepper. Trim, halve, and deseed the pepperoni, cut into thin strips, and arrange them over the pumpkin in the dish. Grate the Parmesan cheese on top, place on the middle rack of the oven, and cook for 30-40 minutes (cooking time may vary depending on the oven). Remove from the oven, arrange on a plate, and enjoy.