in Russia

Siraboi

updated

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Ingredients for 1 servings:

  • 4 large beefsteak tomatoes
  • 4 red bell peppers
  • 2 red chili peppers
  • 1 sweet apple
  • 6 cloves garlic
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Russian spicy tomato sauce

Wash and clean all ingredients. Core the chili peppers. Core the apple as well. Now puree everything with a blender or hand blender. Season with salt. It always tastes great with pelmeni or on bread. It will keep for a good four weeks in jars and refrigerated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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