in Recipes

Sirloin casserole

updated

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Ingredients for 4 servings:

  • 250 g spaetzle or other noodles
  • salt water
  • 400 g pork loin(s), sliced
  • 4 tomatoes (vine tomatoes), finely chopped
  • 1 medium-sized onion(s), finely chopped
  • 200 g cheese (Gouda), grated
  • 100 ml vegetable stock
  • 100 ml cream
  • salt and pepper
  • possibly chili powder
  • some oil for frying
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Pre-cook the pasta in salted water until al dente. Brown the sirloin slices in a little oil, remove from the pan, and keep warm. Sauté the onions and tomatoes, then deglaze with vegetable stock and cream. Season with salt and pepper, and a dash of chili powder if desired. Spread the pasta in a greased baking dish and then arrange the sirloin slices on top. Pour the sauce over the sirloin slices and sprinkle with grated cheese. Bake at 180°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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