in Dessert Recipes

Skyr à la After Eight

updated

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Ingredients for 1 servings:

  • 450 g Skyr, natural
  • ½ bunch mint, fresh
  • some honey
  • tbsp, heaped baking cocoa
  • e.g. chocolate sprinkles
  • n. B. Almond(s), ground

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

simple and delicious

Finely chop or tear the mint. Mix the skyr with the remaining ingredients and the finely chopped mint and refrigerate for about an hour to intensify the mint flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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