John Myers
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Sliced beef, Pork & Paprika with Vegetable Rice
The perfect sliced beef, pork & paprika with vegetable rice recipe with a picture and simple step-by-step instructions.
flesh
- 150 g Pigs belly
- 350 g Entrecote
- 3 piece Bell peppers (red, yellow, green)
- 1 piece Orange peppers
- 1 piece Chilli fresh
- 3 piece Spring onions fresh
- 5 piece Tomatoes
- 1 piece Onion
marinade
- 2 teaspoon Colorful pepper
- 1 teaspoon Onion powder
- 1 Teaspoon (level) Garlic powder
- 2 teaspoon Ground coriander
- 2 teaspoon Ground thyme
- 2 teaspoon Dried oregano
- 1 teaspoon Ground turmeric spice
- 1 teaspoon Chilli from the mill
- 2 teaspoon Tomato powder
- 1 teaspoon Cumin
rice
- 1 Cup Rice parboiled
- 50 g Bulgur
- 2 tablespoon Extra virgin olive oil
- 3 piece Spring onions fresh
- 1 piece Carrot
- 1 piece Fresh celery
- 1 piece Fresh celery leaves
- 1 teaspoon Salt
- 1 Cup Vegetable broth
- 1 teaspoon Colorful pepper from the mill
seasoning
- Take dry herbs and spices here, marinate better and absorb less moisture .. Mix all spices together in a small bowl to remove the seasoning and keep the rest in a glass … or throw away ..
vegetables
- Cut all the vegetables for the meat into strips.
flesh
- Cut the two types of meat (the pork belly can be with rind) separately into fine strips and marinate with the prepared seasoning. Here take dry herbs and spices, marinate better and draw less moisture. It can be marinated a day in advance.
rice
- Cut the vegetables into fine cubes (brunoise). Heat the olive oil in the pot, sweat the vegetables in it, add the rice and bulgur, stir briefly and fill up with the broth and simmer on low heat. Can be about 20 minutes.
Preparation of the meat
- First fry the pork (without added fat) in a pan very crispy, whereby it is important to ensure that it does not burn, the fat that escapes when frying is used to fry the beef. Take the seared pork out of the pan and fry the beef in it and give the pork again. Now add the vegetables cut into strips, season and fry everything briefly. It should be a bit spicy and the vegetables should stay crisp.
- In the meantime the rice should be ready and it can be arranged and eaten. If everything went well, the beef is tender and soft, the pork is crispy and crispy and the vegetables are still crunchy. In Philadelphia, however, the meat was thinly sliced …
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