in Switzerland

Sliced ​​beef Ticino style

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Ingredients for 4 servings:

  • 50 g bacon, diced
  • possibly oil or fat
  • 400 g beef, shredded
  • 1 spring onion(s)
  • 1 tbsp flour
  • 2 dl water or broth
  • salt and pepper
  • 4 tomatoes (pelati)
  • possibly mushrooms
  • Paprika powder
  • oregano
  • possibly Pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fry the bacon cubes until translucent, remove. Heat the oil in the pan. Fry the shredded beef over high heat, add the chopped onion, and add it. Immediately reduce the heat to low, stirring constantly. Sprinkle the flour over the pan and mix. Deglaze with water or stock. Season, add the bacon cubes, and simmer covered over low heat for 30-40 minutes. Peel and slice the tomatoes, if desired, and add them to the pan for the last 15 minutes. Tip: Add sliced ​​mushrooms or finely chopped paprika, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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