John Myers
Sliced beef with Elby (durum Wheat) Cakes
The perfect sliced beef with elby (durum wheat) cakes recipe with a picture and simple step-by-step instructions.
- 1 Onion
- 3 tbsp Olive oil
- 25 g Lentils red
- 100 g Ebly durum wheat
- 1 Egg
- 2 El Flour
- Salt and pepper
- 1 Kohlrabi fresh
- 4 El Oil
- Salt
- 150 g Mushrooms
- 1 Onion
- 300 g Rumpsteak
- 150 ml Cream 10% fat
- 0,5 bunch Chopped parsley
- 50 ml White wine
- 150 ml Meatsoup
- Pepper from the grinder
- 2 Tl Sauce binder light
- Peel the onion, dice it and sauté in 1 tablespoon of olive oil until translucent. Add red lentils and Ebly and sauté for about 1 minute.
- Pour 2,250 ml of water, cover and let it soak over a mild heat for about 15 minutes until the water has been completely absorbed. Put in a bowl and allow to cool.
- Mix the egg, flour and parsley with the Ebly, season with salt, pepper and shape into 6 flat cakes.
- Fry the cakes in portions in the remaining olive oil on each side for 3-4 minutes over a medium heat until golden brown.
- Peel the kohlrabi and cut into cubes of about 1.5 cm. Sauté in a saucepan with 1 tablespoon of oil, add 2 tablespoons of water, season with salt and cook covered over a mild heat for about 10 minutes.
- In the meantime, clean the mushrooms, cut the onions into strips. Cut the fat from the meat. Cut the meat crosswise into strips. Whip the cream until stiff.
- 2El oil in a pan. Fry the meat all over over high heat, add salt and pepper. Place the meat on a plate. Fry onions and mushrooms with 1 tablespoon in the frying set for about 1 minute. Deglaze with white wine and reduce almost completely. Broth Pour in and heat. Thicken with sauce thickener. Mix in meat and kohlrabi and heat.
- Season the sliced meat with salt and pepper. Fold in the cream and parsley. Arrange sliced beef with the Ebly cakes on plates and serve.
Facebook Comments