John Myers
Sliced liver
The perfect sliced liver recipe with a picture and simple step-by-step instructions.
- 350 g Beef liver
- 1 Onion
- Cream / minus L
- 2 tbsp Flour
- Salt
- Black pepper from the mill
- 2 tbsp Clarified butter
- Peel the onion and cut into slices.
- Wash the liver and peel off the skin.
- Cut the liver into strips, dust with a little flour, fry in a pan with the clarified butter and add the onion after about 10 minutes.
- After the onions have turned color, season with salt and pepper. Refine with cream, done.
- There is also mashed potatoes from my Kb. If you like, you can also top with fried onions.
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