Sliced ​​meat in brunch

Ingredients for 3 servings:

• 1 cup of cream cheese (brunch)
• 1 pack of cherry tomatoes
• 1 half onion(s)
• 1 half red bell pepper(s)
• 250 g turkey meat, shredded
• 1 bag of rice
• salt and pepper
• Herbs, dried

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a delicious Mediterranean dish

First, halve the cherry tomatoes and slice the onion into rings. Cut the bell pepper into small, bite-sized pieces. Season the minced meat with salt and pepper, fry in oil, and once the meat pieces are golden brown, add the tomatoes, onions, and bell peppers. After frying briefly, add the cream cheese and mix well. If desired, add a little more water to make it a little more runny. Cook the rice at the same time as the roast. Season with herbs to taste and serve hot.