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Sliced ​​meat in wild mushroom sauce à la Gabi

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Ingredients for 4 servings:

  • 600 g pork schnitzel, cut into strips
  • Pepper, black from the mill
  • Salt
  • 8 tsp rapeseed oil
  • 400 g wild mushrooms, fresh, mixed, sliced
  • 1 medium-sized onion(s), chopped
  • 2 clove(s) garlic, chopped
  • 200 ml vegetable stock, instant
  • 150 ml cream
  • marjoram leaves
  • 1 tbsp lemon juice

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 33 minutes

Season the schnitzel strips with pepper. Heat 6 teaspoons of oil in a pan, briefly fry the schnitzel strips, season with salt, and remove. Add the remaining oil to the pan, add the mushrooms, onions, and garlic, and fry for 3 minutes. Pour in the broth and reduce slightly. Add the cream, marjoram, and the meat with its juices and simmer for a further 5 minutes. Season with lemon juice, salt, and pepper. Serve with pumpkin puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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