Sliced ​​meat under the hood

Ingredients for 4 servings:

• 650 g pork, shredded
• 2 m.-sized onion(s)
• 1 small can of mushrooms
• 2 m.-large gherkins
• 2 tbsp oil
• 2 tbsp flour
• 1 cup of cream
• 2 tsp mustard, medium hot
• 650 g potatoes
• 1 egg(s)
• salt and pepper
• salt water

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Pork strips with a potato rösti topping, delicious for Sunday dinner

Wash the meat and pat dry. Peel and finely dice the onion. Drain the mushrooms, halving or quartering them if necessary. Cut the gherkin into small slices. Heat the oil and brown the meat, add the onions and mushrooms, and cook for about 5 minutes. Dust with 1 tablespoon of flour, sweat, and deglaze with cream. Add the gherkin and simmer for another 5 minutes. Season with salt and pepper and stir in the mustard. Peel, wash, and coarsely grate the potatoes. Cook in salted water for 3-4 minutes, then drain. Place the strips in a baking dish. Mix the potatoes with the egg and flour. Season with salt and pepper. Spread the potato mixture over the strips. Bake everything in a preheated oven at 175°C for about 40 minutes. Serve with a mixed salad.