Sliced ​​meat with mushrooms

Ingredients for 4 servings:

• 600 g chicken breast fillet(s), turkey breast fillet
• 500 g mushrooms
• 100 ml white wine
• 400 ml milk
• 200 g cream cheese with herbs, reduced fat
• olive oil
• Salt and pepper, from the mill
• possibly onion(s) and herbs
• garlic powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, cut the meat into small cubes. Then, clean and quarter the mushrooms. Heat the oil in a pan and brown the meat. A little later, add the mushrooms and cook. Season with salt, pepper, and garlic powder. Then deglaze with the white wine (or water). Add the milk and bring to a boil. Then add cream cheese and let it simmer a little longer. If desired, you can also sauté onions and add fresh herbs. Rice is best served with this dish.