Sliced ​​pork with onion and ginger

Ingredients for 2 servings:

• 300 g pork fillet(s)
• 2 cm ginger (depending on the thickness of the tuber 1-2 cm), chopped
• 1 onion(s), cut into half rings
• 2 tbsp soy sauce
• 2 tbsp rice wine, alternatively dry sherry
• Chili pepper(s) (or sambal oelek), as desired
• Oil, e.g. peanut oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

quick and easy to prepare

Cut the pork fillet into thin slices and marinate with ginger, soy sauce, rice wine, and (optional) a little chili (not necessary). Let it stand in the fridge for about 1 hour, stirring occasionally. Fry the onion rings in a little oil until translucent, then remove from the pan. Remove the meat from the marinade and fry in the pan for about 5 minutes, stirring vigorously. Then add the onions and fry for a further 2-3 minutes. Add the remaining marinade to the meat, if desired, and bring to a boil briefly. Serve best with rice and stir-fried vegetables, such as broccoli or snow peas. Also delicious with beef, but pork fillet goes better. The rice wine or sherry is essential for the flavor and should not be omitted if possible. However, if you have to, add the appropriate amount of (fresh!) grapefruit juice to the marinade instead.