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Sliced ​​turkey curry

updated

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Ingredients for 4 servings:

  • 500 g turkey breast
  • 3 onions
  • 1 apple
  • 125 ml cream
  • ¼ liter chicken broth
  • 1 tbsp flour
  • oil
  • curry powder
  • Salt
  • Sugar
  • lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Shred the turkey breast. Halve and slice the onions. Heat oil in a large pan and fry the meat until light brown, then add the onions and fry until translucent. Peel, quarter, core, and dice the apple, and add to the meat. Sprinkle the flour and curry powder over the pan and sauté briefly, stirring. Then pour in the hot stock and bring to a boil. Stir in the cream and season with salt, sugar, and lemon juice. Simmer everything over low heat for 5 minutes, then season again. Serve with basmati rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sliced ​​turkey curry

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