in Recipes

Small Blueberry Buttermilk Cake

updated

Spread the love

Ingredients for 1 servings:

  • 150 g butter, soft
  • 150 g sugar
  • 2 eggs, lightly beaten
  • 4 tbsp buttermilk
  • 175 g flour
  • 2 tsp baking powder
  • 120 g blueberries
  • Butter, for the mold
  • e.g. powdered sugar, for dusting

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Preheat the oven to 190°C. Grease three ovenproof baking dishes with butter. Cream the butter and sugar in a bowl until light and fluffy. Gradually add the eggs. Then stir in the buttermilk. Sift in the flour and baking powder together and gently fold in with a metal spoon. Fold in half of the blueberries. Divide the batter among the baking dishes and sprinkle with the remaining blueberries. Place the dishes on a wire rack and bake in the oven for about 25-30 minutes. When the cakes have risen and are firm to the touch, remove from the oven. Serve warm or cold, dusted with powdered sugar if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortellini salad

Chicken drumsticks in the oven