Small cake base

Ingredients for 1 servings:

• 2 eggs
• 1 ½ tsp baking powder
• 50 g butter, soft
• 75 g flour
• 2 ½ tbsp sugar
• 2 tsp vanilla sugar
• 2 drops butter-vanilla flavoring
• ½ bag(s) of pudding powder, vanilla for cooking, if necessary.
• 250 ml milk
• Sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

for a 22 cm mold, quick to make

Preheat the oven: Top/bottom heat: 180°C Fan: 160°C Gas mark 2-3 Baking time: 20 minutes Grease the tin and dust with ground almonds or flour. Mix the flour with the baking powder, add all the other ingredients to the bowl and mix with a hand mixer, first on low speed and then on high, until you have a smooth batter. Then pour into the prepared tin and bake on the middle shelf. Turn out onto a wire rack lined with baking paper and allow to cool. Top with your choice of fruit or cover with a layer of pudding first. Cook the pudding according to the package instructions, allow to cool slightly, then spread it on the cake base, top with your choice of fruit and finish with a suitable glaze. For a 22 cm tin.