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Small Dishes: Breakfast with Heart

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Small Dishes: Breakfast with Heart

The perfect small dishes: breakfast with heart recipe with a picture and simple step-by-step instructions.

  • 4 piece Free range eggs
  • 4 Discs Toast
  • 40 g Clarified butter
  1. Using a pastry cutter, (heart), cut out the previously toasted white bread. Heat some clarified butter in a pan, place the frame (heart) in the pan, add the egg, fry slowly, then use a spatula to insert it into the prepared toast. Season to taste with a pinch of salt and paprika powder. If necessary, keep the toast warm in the oven at 50-70 °.
  2. You can of course toast it in the pan with the toast.
Dinner
European
small dishes: breakfast with heart

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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