John Myers
Ingredients for 2 servings:
- 2 eggs
- 2 tbsp flour
- 1 cup of natural yogurt
- ½ packet of vanilla sugar
- some baking powder
- some blueberries
- n. B. Oil
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
Combine all ingredients except the berries in a bowl. Mix vigorously with a mixer until the batter is creamy. Heat a little oil in a pan. Using a ladle, add about 3 dollops of batter to the pan. Place a few blueberries on each pancake. Once the pancake is light brown on the bottom, flip it over and wait until it is light brown. If you prefer the pancakes a little darker, simply leave them in the pan a little longer. When the pancakes are done, place them on a plate and serve plain or sprinkled with sugar.
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