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Small Starter Plate

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Small Starter Plate

The perfect small starter plate recipe with a picture and simple step-by-step instructions.

Small starter plate

  • 1 Pair of discs Roast beef, smoked
  • 1 Lettuce heart (remainder)
  • 1 Bit Mozzarella (leftover)
  • Gourmet pepper
  • 1 Couple of drops *Biggi ‘s Gewürz – Thymianessig mit Lakritznote
  1. Cut smoked roast beef into thin slices according to taste. Garnish these on a small starter plate. Scatter the lettuce heart in strips and on top. Pull the rest of the mozzarella into pieces and distribute them as well. Sprinkle / drizzle with gourmet pepper and thyme vinegar with a note of liquorice.
  2. * Link: Thyme vinegar with a note of liquorice
Dinner
European
small starter plate

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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