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Small Steaks Breaded and Fried Crispy with Colorful Vegetables and Tomato Sauce

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Small Steaks Breaded and Fried Crispy with Colorful Vegetables and Tomato Sauce

The perfect small steaks breaded and fried crispy with colorful vegetables and tomato sauce recipe with a picture and simple step-by-step instructions.

  • 4 Minute steaks
  • Flour, egg, breadcrumbs
  • Salt and pepper
  • 150 g Vegetable mix frozen asian
  • 2 tablespoon Butter
  • Cumin
  • 0,5 pack Tomatoes happened
  • 2 Garlic cloves chopped
  • 1 small Diced onion
  • 0,25 liter Vegetable broth
  1. Wash the meat, season it vigorously and bread the egg and breadcrumbs in flour.
  2. Fry vigorously on both sides in the pan. Remove from heat and let rest.
  3. Fry the vegetables in the butter and stew until the liquid has evaporated,
  4. Sauté the onion and the garlic in a drop of oil, deglaze with the stock and the tomatoes and season with a little sugar.
  5. Now serve everything together with french fries.
  6. A recipe that goes quickly, tastes delicious and looks great too
Dinner
European
small steaks breaded and fried crispy with colorful vegetables and tomato sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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